What to do with all that zucchini still in the freezer from last summer? Make zucchini bread of course. Around here you don't even have to plant zucchini. Giant zucchini just appear on your doorstep when you're not looking. There are many recipes for zucchini bread, mine is moist, cinnamony goodness (if cinnamony were a word).
Zucchini Bread
3 eggs
1 cup oil
2 cups sugar
2 cups shredded zucchini
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
3 teaspoons cinnamon
2 teaspoons baking soda
1 cup walnuts
Grease and flour 2 bread pans. Mix ingredients in order given and bake for 50 minutes at 350 degrees F.
Makes 2 loaves.
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