Brunch Bake

My sister and I made this egg bake for a brunch and it is works very well.  It is quick to make and served with some fruit, muffins and a fruit smoothie you have a tasty brunch for 10 - 12 people.  This week I made the recipe for a dinner and leftovers for lunches.  I used the buttermilk biscuit recipe from "The America's Test Kitchen Family Cookbook", use whichever biscuit recipe you like best.  Bacon could be used instead of the ham.

Brunch Bake

10 biscuits, buttermilk

1 dozen eggs

1 1/2 cups ham, chopped

1 cup cheddar cheese, shredded

1 cup mozzarella, shredded

1/2 cup fresh mushrooms, chopped

1/2 cup finely chopped onion

1/4 teaspoon pepper

salt to taste

Arrange biscuits in a 13 x 9 baking dish coated with nonstick spray.  In a bowl, combine the remaining ingredients; pour over biscuits.  Bake, uncovered, at 350 degrees fahrenheit for 30 - 35 minutes or until a knife inserted near the center comes out clean.

Serves 12