Sense of Home Kitchen: Blossoms

Monday, May 31, 2010

Blossoms

Hydrangea

Viola

Pansy

Bachelor Button

Succulent

Lavender

3 comments:

FrancescaMay 31, 2010 at 11:34 PM
I just love it when the garden is full of splashes of color everywhere.
ReplyDelete
notesfromthefrugaltrenches.comJune 1, 2010 at 1:43 AM
So beautiful!
ReplyDelete
Robbie @ Going Green MamaJune 2, 2010 at 8:10 PM
Wonderful photos!
ReplyDelete

Subscribe to: Post Comments (Atom)

Preserved in 2012

Apple Sauce / 7 quarts and 7 pints, canned
Apples / 1 gallon, dehydrated
Apples / 14 quarts, canned
Asparagus Soup / 4 quarts, canned
Banana Peppers / 9 pints pickled, canned
Blueberries / 12 pints, frozen
Cherries / 6 pints, frozen
Chicken Stock / 30 quarts, canned
Corn / 16 pints, frozen
Crab Apple Juice / 32 quarts, canned
Eggplant / 2 quarts, frozen
Grape Juice / 1 pint, canned
Green Beans / 1 quart, dehydrated
Jalapeno Peppers / 3 pints pickled, canned
Pumpkin Purée / 7 pints, frozen
Raspberries / 4 pints, frozen
Red Onions in Vinegar / 4 pints, canned
Rhubarb / 8 pints, frozen
Rhubarb Juice / 4 quarts, canned
Rhubarb Sauce / 13 pints, canned
Salsa / 27 pints, canned
Strawberries / 10 pints, frozen
Tomato Soup / 14 quarts, canned
Tomatoes, whole / 33 quarts, canned
Zucchini / 2 quarts sliced, dehydrated
Zucchini / 5 pints shredded, frozen
Zucchini / 7 quarts cubed, canned