Two tubs full in fact. I hauled them home with leaves attached, which took up quite-a-bit of space, but I didn't want to leave all those laying on her lawn.
Once home I cut the leaves off and washed the rhubarb.
Then diced the rhubarb
and placed two cups in each freezer bag since that is the amount most of my recipes call for.With six bags of rhubarb headed to the freezer, I used the remaining rhubarb to make sauce.
To make the sauce just put a small amount of water in the pan, add the rhubarb and some sugar. The amount of water and sugar depends on the amount of moisture in the rhubarb and how tart it is.
It is like making applesauce, and tastes just as go
Finally I added the leaves to my compost barrel, not wasting anything.