We have been getting a daily harvest now for a while, meager at times, but still something. When I come home from work my first stop is the garden. I scan for ripe tomatoes, peas, beans, lettuce (lots of lettuce), raspberries, a carrot, radishes then the produce becomes or is added to dinner.
I love my backyard grocery store, it is handy and free. Last night I picked the first of the Beaver Lodge Plum tomatoes. They made a delicious tomato sandwich with the Savory Zucchini Bread (recipe later this week) I had just baked, a light, homemade, and frugal dinner.