Sense of Home Kitchen
Cucumber, Tomato and Feta Salad
~From the Sense of Home Kitchen~
This salad was born out of an excess of cucumbers and tomatoes coming out of our garden last year. It is the salad we have been eating nearly every evening for the last two weeks and we are still not tired of it. I prefer the cucumber peel be left on, for some reason these had been peeled, I can't remember why. No specific measurements are needed, the ratio of tomatoes and cucumbers are up to you or your supply. I use red onion, green onion, chives, or herbs, whatever I have available in my garden, for added flavor.
Cucumber, washed and diced
Tomato, washed and diced
Red onion, slivered or green onion, chives or herbs, minced
Oil and vinegar for a dressing (or Italian Dressing)
Feta, crumbled over the salad
Mix and serve.
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