Sense of Home Kitchen
Here is a recipe to satisfy your inner chocoholic. Chocolate on chocolate with a hint of cayenne pepper to enhance the chocolate. Cayenne (red) pepper and chocolate compliment each other as does the salty/sweet or sweet/sour combinations. The red pepper tones down the bitterness of chocolate and the chocolate cuts the heat from the cayenne spice. I personally like to use 1/2 teaspoon cayenne so I can taste and feel a little heat, but I have made them both ways depending on with whom I will be sharing the cookies. With temperatures heading below 0°F I can use the extra heat.