Sense of Home Kitchen
After years of working full-time, first as a Children's Librarian, then managing my family's health food store, I now work very part time with my husband and we are living as simple and sustainable as we can, we love the freedom this choice has provided us. I enjoy experimenting with food and recipes and prefer our food be as homemade as realistically possible.
I have an expanding garden and preserve the produce I grow and that which I can pick up at the local market or from friends and family. I keep a well-stocked pantry so that I can make dinner without having to run to the store first, and so that we are prepared for an emergency or a turn in the weather.